It's something usually classified as a kakanin, but it's actually more of a cassava based dessert. It tastes good whether at room temperature or even just taken out of the refrigerator.
The one we usually get to eat have a generous cheese topping. Look -- it almost looks like some cheese topped pasta dish!
Now, here it is after we have dug in --
It's perfect as a merienda and as dessert. But do watch out -- it's quite addicting, so calories can quickly add up!
For a list of their other branches and their list of products, just click on the picture of their box.
