It's something usually classified as a kakanin, but it's actually more of a cassava based dessert. It tastes good whether at room temperature or even just taken out of the refrigerator.
The one we usually get to eat have a generous cheese topping. Look -- it almost looks like some cheese topped pasta dish!
Now, here it is after we have dug in --
It's perfect as a merienda and as dessert. But do watch out -- it's quite addicting, so calories can quickly add up!
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8 comments:
i love pichi -pichi with cheese instead if the one with grated coconut...
Love your blog! Makes me homesick (I live in Utah, grew up in the Philippines). I will have to come by again and try your recipes.
paborito ko ito! i love the one with cheese - lotsa cheese :) yummy!
Happy Wednesday! Bloghoppin' here... Hey, I have an interesting tutorial for you that I have written myself. It is about adding Adsense on your Single Post in XML template. I hope you'll like it! God Bless you!
thank you very much for finding our dessert to your satisfaction...we hope to see you regularly at the store : ) - arlene (Arny Dading Peachy Peachy - Katipunan)
hey someone gave this to us like two christmases ago..now that im preggy, ive been thinking abt this but i dont know na where to get it... glad to finally find it here..
I found your blog very interesting so I have added your link in my Blogroll. I hope you'll link me back. Have a nice day! ~
Vegetable Fruit Carvings
Blogger's Guide
I stumbled on your blog and read your interest in food. Please visit my blog - http://pinoywordofmouth.blogspot.com
It's a blog about my travels around the Philippines with tips and suggestions and also resto reviews. Enjoy!
Thank you
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